My husband loves cobbler.
Let me be a little more specific. My husband LOVES cobbler. He likes all kinds, but he loves blackberry. (and I do not use the word “love” in a trite way. I have witnesses.)
So today, and since it is Friday and maybe you’ll have a little more time to make a dessert, I thought I’d share one of the easiest recipes I’ve found for making cobbler. This isn’t your traditional, and in no way is it healthy, but it is delicious. By the way, if someone ever says they made a healthy dessert, one of two things is happening:
1) They are lying. If this is the case, go ahead and eat it because it’s probably really good, considering it’s loaded with sugar and butter.
OR
2) They are telling the truth. In this case, politely decline and run the other way. But, I digress…
For this cobbler, you will need:
1/4 cup butter
1 cup stone ground whole wheat flour
1 cup whipping cream
1/2 cup honey
1/2 cup Rapidura or Cane Sugar
2 tsp. baking powder
2 cups berries (raspberries, strawberries, blueberries, or blackberries. You could also use peaches or cherries)
Preheat oven to 375 degrees. Melt 1/2 stick butter in 8×8 or 9×9 baking pan. Mix all ingredients but berries together and pour over butter. Pour washed berries on top. Bake for 35-40 minutes.
You’ll love it! If you’d like me to “test” it for you, feel free to drop by, and I’ll be glad to give you my feedback. 
Just be sure to bring the vanilla ice cream along or my husband might throw you out. (Okay, not really, but I don’t exaggerate when I say he would think about it)
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